Brisket on the Grill
Brisket On The Grill is an easy dinner. Made with 1 (2 to 4 lb.) brisket of beef, salt and pepper and cajun seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim as much fat off brisket as possible.
Sprinkle liberally with salt and pepper.
Rub Cajun seasoning on both sides of beef (about 1 tablespoon per side).
Wrap in aluminum foil; seal tight, shiny side in.
Place in refrigerator at least 2 hours or overnight.
Place on grill (low heat) and cover for 2 1/2 hours, turning halfway through.
π· Perfect Pairings
Complete your meal with these
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