Brisket (5 to 6 Pounds)
Brisket (5 To 6 Pounds) is an moderately easy dinner. Made with 2 tsp. celery seed or salt, 1 tbsp. salt, 2 tsp. worcestershire sauce, 2 tbsp. liquid smoke and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Spread on brisket, wrap in heavy-duty foil.
Refrigerate overnight, fat side up.
Bake in 275Β° oven for 5 hours or until done.
Cool and remove, slice.
To warm up, place in juice or barbecue sauce.
π· Perfect Pairings
Complete your meal with these
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