Brisket
Brisket is an moderately easy dinner. Made with 5 to 6 lb. brisket, 3 oz. liquid smoke, onion powder, garlic powder and celery salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put brisket in pan.
Pour liquid smoke over brisket, then cover with onion, garlic powder and the celery salt.
Cover with foil and marinate overnight in refrigerator.
Sprinkle with salt and pepper.
Then drizzle with Lea & Perrins.
Bake 1 hour per pound at 275Β°.
π· Perfect Pairings
Complete your meal with these
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