Brisket
Brisket is an moderately easy dinner. Made with large brisket, fresh ground pepper to taste, 1 to 2 tbsp. onion flakes, garlic powder to taste and 1/3 bottle liquid smoke, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket on large square of foil in shallow baking dish. Rub with liquid smoke and Worcestershire.
Sprinkle with other flavorings and spices.
Seal foil.
Bake at 250Β° for 8 to 12 hours.
This is tender and perfect.
Slice thin to serve.
π· Perfect Pairings
Complete your meal with these
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