Brisket
Brisket is an moderately easy dinner. Made with 12 to 15 lb. brisket, 1 tsp. celery salt, 1 tsp. onion powder, 1/4 c. liquid smoke and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover brisket with celery salt, onion powder and liquid smoke and marinate 12 hours or overnight.
Salt and pepper and add Worcestershire sauce.
Cover with foil.
Bake at 275Β° for 5 hours.
π· Perfect Pairings
Complete your meal with these
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