Brine for Smoking Fish
Brine For Smoking Fish is an easy dinner. Made with 1 c. pickling salt, 1 c. brown sugar, 12 whole cloves, 2 tbsp. crushed bay leaves and 1 gal. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve salt in small amount of hot water.
Add to gallon of water and rest of ingredients.
Heat to boil and let cool.
Let your fish soak overnight in brine and smoke over hickory chips or chips of your choice.
π· Perfect Pairings
Complete your meal with these
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