Brie with Sun-Dried Tomatoes
Brie With Sun-Dried Tomatoes is an moderately easy dinner. Made with 1 lb. brie, chilled, 2 tbsp. minced fresh parsley leaves, 2 tbsp. freshly grated parmesan, 4 sun-dried tomatoes, packed in oil (reserving 1 tbsp. oil), minced and 6 garlic cloves, minced and mashed to a paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Remove the rind from the Brie with a sharp knife and put the Brie on a serving plate.
In a small bowl, combine the parsley, the Parmesan, the sun-dried tomatoes, the garlic and the basil. Add the reserved oil and combine the mixture well.
Spread the mixture over the Brie and let the Brie stand for 1 hour before serving.
Serve the Brie with the crackers.
Serves 6 to 8.
π· Perfect Pairings
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