Bridge Meringue Torte
Bridge Meringue Torte is an moderately easy dinner. Made with 6 egg whites, room temperature, 2 tsp. vanilla, 1/2 tsp. cream of tartar, dash of salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To egg whites, add vanilla, cream of tartar and dash of salt. Beat to soft peaks.
Gradually add sugar, beating to very stiff peaks.
Cover two cookie sheets with parchment paper.
Spread meringue into 9-inch circles on paper.
Bake at 275Β° for 1 hour. Turn off heat; let dry in oven (door closed) for at least 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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