Breast of Chicken Parmigiana
Breast Of Chicken Parmigiana is an moderately easy dinner. Made with 8 chicken breasts, boneless, 3 eggs, 1/3 cup milk, butter, enough to brown and 2 cups italian style bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Pound boneless and skinless chicken breasts.
Dip in beaten egg yolks and milk, then roll in bread crumbs.
Saute in butter.
Layer bottom of 13 x 9 inch casserole dish with sauce, then chicken.
Cover each piece with a slice of mozzarella and Swiss cheese.
Put remaining sauce on top and sprinkle with parmesan cheese and dried parsley.
Bake about 30 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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