Breast of Chicken Dijon
Breast Of Chicken Dijon is an moderately easy dinner. Made with 2 whole chicken breasts, split, skinned and boned, milk, all-purpose flour, 3 tbsp. vegetable oil and 1 c. thinly sliced mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Lightly flatten chicken breasts.
Dip chicken in milk; coat generously with flour.
Saute chicken in oil in skillet until golden brown, about 2 minutes per side.
Remove; drain excess fat.
π· Perfect Pairings
Complete your meal with these
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