Breakfast Sausage-Egg Casserole
Breakfast Sausage-Egg Casserole is an moderately easy dinner. Made with 1 1/2 lb. bulk pork sausage (hot or mild), 9 eggs, beaten, 3 c. milk, 1 1/2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook sausage in skillet over medium flame until done, stirring to crumble; drain on paper towels.
Combine cooked sausage and remaining ingredients, mixing well.
Pour mixture into a well-greased 13 x 9 x 2-inch baking pan.
Refrigerate, covered, overnight.
Uncover and bake in a 350Β° gas oven for 1 hour. Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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