Breakfast Sausage

Name: Breakfast Sausage
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 teaspoons dried sage; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/4 teaspoon dried marjoram; 1 tablespoon brown sugar; 1/8 teaspoon crushed red pepper flakes; 1 pinch ground cloves; 2 pounds ground pork

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 teaspoons dried sage

2 teaspoons salt

1 teaspoon ground black pepper

1/4 teaspoon dried marjoram

1 tablespoon brown sugar

1/8 teaspoon crushed red pepper flakes

1 pinch ground cloves

2 pounds ground pork

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 409

% Daily Value*

Total Fat 32.2g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 861mg 37%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.3g 1%

Total Sugars 2.2g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves.

Place the pork in a large bowl and add the mixed spices to it.

Mix well with your hands and form into patties.

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).