Breakfast Quiche
Breakfast Quiche is an moderately easy dinner. Made with 1 lb. hot ground sausage, drained, 2 (8 oz.) grated sharp cheddar cheese, 5 to 6 eggs, 1/2 c. milk and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook sausage; drain well.
Cover pie crust with cheese.
Mix eggs, milk and pepper.
Crumble sausage over cheese crust.
Add milk-egg mixture.
Cover mixture with remaining cheese.
Bake at 350Β° for 30 to 35 minutes.
Test with knife.
Don't overbake.
Cool 5 minutes before serving.
Serve with fruit salad.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment