Breakfast Potato Casserole
Breakfast Potato Casserole is an moderately easy dinner. Made with 2 lb. potatoes, 8 link sausages, 6 hard-cooked eggs, 1/2 pt. dairy sour cream and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling salted water until tender.
Drain and cool slightly.
Peel and slice.
Brown sausages in skillet. Arrange 2/3 of potato slices in bottom of buttered baking dish. Layer eggs over potatoes. Arrange sausage links in center of casserole and place remaining potato slices around edge.
Combine sour cream, milk, flour, salt and pepper.
Pour over casserole. Sprinkle with chives.
Bake at 350Β° for 25 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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