Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. pork sausage, 1 pkg. (8) refrigerated crescent rolls, 1 c. frozen loosely packed hash brown potatoes, thawed, 1 c. (4 oz.) shredded sharp cheddar cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook sausage until browned; drain off fat. Separate crescent dough into 8 triangles; place in ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form a crust; spoon sausage over crust.
Sprinkle with potatoes; top with Cheddar cheese.
In a bowl, beat eggs, milk, salt and pepper; pour into crust.
Sprinkle Parmesan cheese over all.
Bake at 375Β° for 25 to 30 minutes.
Makes 6 to 8 servings.
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