Breakfast Pastry
Breakfast Pastry is an moderately easy dinner. Made with 2 puff pastry sheets, 8 eggs, 3 handfuls fresh baby leaf spinach, 8 oz. thin sliced deli ham and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat your oven to 400Β°. Roll out puff pastry sheets. Softly scramble 7 eggs and place in center of pastry. Wilt spinach and layer on top of eggs. Continue with ham and then shredded Monterey Jack cheese. Top with second sheet of puff pastry. Seal edges with an egg wash and brush top with egg wash. Cook until golden brown on sheet pan.
π· Perfect Pairings
Complete your meal with these
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