Breakfast Ham and Egg Casserole
Breakfast Ham And Egg Casserole is an moderately easy dinner. Made with 1 stick butter, softened, 14 to 15 slices white bread, 3 c. diced ham, 2 c. shredded cheddar cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread butter on both sides of bread.
Cut bread into cubes. In a big bowl, combine bread, ham, cheese, salt and pepper. Separately beat eggs until foamy.
Stir in milk with eggs.
Add eggs to bread mixture.
Mix well.
Pour into lightly greased 13 x 9 x 2-inch pan.
Cover and refrigerate overnight.
Before baking, remove cover.
Bake at 350Β°, uncovered, for 1 hour.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment