Breakfast Cinnamon Pinwheels
Breakfast Cinnamon Pinwheels is an moderately easy dinner. Made with 2 c. sifted flour, 3 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. sugar and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder, salt and sugar together.
Cut in shortening.
Add enough milk to make a soft dough.
Turn out on a lightly floured board.
Knead together 1/2 minute.
Roll oblong to 1/4-inch thick.
Spread with soft margarine.
Stir cinnamon, sugar and nuts together.
Sprinkle over dough.
Roll up tightly like a jelly roll.
Cut in 3/4-inch slices.
Arrange cut side down on greased baking sheet.
Bake at 450Β° for 12 to 15 minutes. (While still hot, frost with thin powdered sugar icing.)
Best served warm.
π· Perfect Pairings
Complete your meal with these
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