Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 2 c. cheddar cheese, butter, 6 to 8 slices light bread and 1/2 pt. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Crumble and brown sausage; drain grease.
Butter 13 x 9 x 2-inch casserole dish.
Line with 6 to 8 slices of light bread. Peel crust from bread.
Beat eggs; add salt and pepper to taste. Add milk.
Pour over bread and sausage.
Sprinkle 2 cups of shredded Cheddar cheese on top.
Cover and refrigerate overnight. Take out about 1 hour before cooking.
Bake at 350Β° for 1 hour. Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment