Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 to 10 slices cubed bread (white and/or wheat), 1/2 c. shredded swiss cheese, 1/2 c. shredded cheddar cheese, 1/2 c. mushrooms (optional) and 1 lb. ground sausage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil 9 x 13-inch pan.
Cover bottom with bread.
Fry loose sausage; drain and sprinkle over bread.
Add cheeses and mushrooms.
Combine slightly beaten eggs with milk and seasonings. Pour over bread, meat and cheese mixture.
Refrigerate overnight. Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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