Breakfast Burrito(Diabetic)
Breakfast Burrito(Diabetic) is an moderately easy dinner. Made with 1 large tomato, diced, 2 tsp. finely chopped basil, 1 c. shredded potato, 1/4 c. chopped onion and 2 tsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine tomato and basil; set aside.
In large nonstick skillet over medium heat, saute potato and onion in margarine until tender.
Pour Egg Beaters into skillet; sprinkle with pepper.
Cook, stirring occasionally, until set.
Divide egg mixture evenly between tortillas.
Top with cheese.
Fold tortillas over egg mixture.
Top with tomato mixture.
Makes 4 servings.
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