Breaded Veal Cutlet
Breaded Veal Cutlet is an moderately easy dinner. Made with 2 lb. veal cutlet, 1/2-inch thick, 1 egg, 3 tbsp. milk, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut veal into 6 serving pieces, discarding bone and skin. Beat egg slightly; stir in milk and seasonings.
Dip veal pieces in bread crumbs, then into egg mixture and again into crumbs. Heat oil.
Add veal and cook over low heat for 30 minutes or until well brown, turning only once.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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