Breaded Veal Chops
Breaded Veal Chops is an moderately easy dinner. Made with 6 veal or shoulder chops, 3/4-inch thick, salt (to taste), pepper (to taste), flour (for dusting) and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chops well.
Season with salt and pepper to taste then dust with flour.
Dip chops in egg and then in bread crumbs.
Fry in hot butter, turning when brown.
When done, put chops in oven to stay warm.
π· Perfect Pairings
Complete your meal with these
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