Breaded Turkey Cutlets
Breaded Turkey Cutlets is an moderately easy dinner. Made with 1 1/4 lb. turkey cutlets, 2 tbsp. lemon juice, 3/4 c. dry bread crumbs, 1/8 tsp. garlic powder and 2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place turkey cutlets in a medium bowl. Cover with water.
Add lemon juice.
In a shallow bowl, combine remaining ingredients, except oil.
Mix well.
One at a time, take cutlets from water and dip into crumbs, turning once to coat both sides.
Place cutlets in a shallow baking pan that has been sprayed with a nonstick cooking spray.
Drizzle oil over breaded cutlets.
Bake, covered, 30 minutes, or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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