Breaded Pork Chops - Italian Style
Breaded Pork Chops - Italian Style is an moderately easy dinner. Made with 4 to 8 pork loin center cut chops, thin cut, 3 eggs, pinch of rosemary, 1 clove garlic, minced fine and pinch of parsley flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim pork chops; remove marrow and fat.
Wash chops and pat dry.
In bowl, beat eggs and add spices.
Add pork chops to egg mixture and mix well.
Place bowl in freezer for 3 minutes (so egg coagulates on chops and bread crumbs stick better).
Preheat oven to 375Β° with grill in center.
Remove chops from freezer; cover both sides with bread crumbs.
Place in shallow baking pan sprayed with Pam and lightly spread with olive oil.
Cook each side 20 minutes.
π· Perfect Pairings
Complete your meal with these
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