Bread Pudding with Bourbon Sauce
Bread Pudding With Bourbon Sauce is an moderately easy dinner. Made with 1 lb. loaf day old french bread, cut into cubes, 5 c. milk, 2 1/2 c. sugar, 4 eggs and 3 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk over bread and soak about 15 minutes.
Preheat oven to 350Β°.
Whisk together sugar, eggs, vanilla, nutmeg and raisins. Combine bread and sugar mixture.
Smooth into 9 x 13-inch glass pan that has been buttered.
Bake about 1 hour or until done in center.
π· Perfect Pairings
Complete your meal with these
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