Bread Pudding with Bourbon Sauce
Bread Pudding With Bourbon Sauce is an moderately easy dinner. Made with 4 oz. french bread, torn into 1-inch cubes, 4 croissants, torn in 1-inch pieces, 5 c. milk (whole or 2%), 1 1/2 c. sugar and 2 tbsp. real vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soak bread in milk until soft.
Combine sugar, vanilla, eggs and raisins in small bowl; whisk really well.
Add to bread mixture and stir gently.
Pour into buttered 9 x 12 glass casserole dish.
Bake 1 hour and 10 minutes at 350 degrees or until lightly browned and the consistency of thick, thick pudding. After removing from oven, sprinkle pecans on top.
π· Perfect Pairings
Complete your meal with these
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