Bread Pudding with Apples
Bread Pudding With Apples is an moderately easy dinner. Made with 1 c. brown sugar, 2 inch cinnamon sticks, 4 whole cloves, 3 apples, peeled and sliced thin and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine in a saucepan brown sugar, spices and 4 cups water. Bring to a boil, then simmer while stirring 20 minutes.
Discard spices.
Combine in a large bowl apples, raisins, almonds and cheese.
Butter a 3-quart baking dish and layer half of the bread crumbs.
Spoon half the apples over them, then layer rest of bread crumbs and apple mixture.
Pour the syrup with butter over mixture and bake in a 350Β° oven for 40 to 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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