Bread Pudding(Very Very Good!)
Bread Pudding(Very Very Good!) is an moderately easy dinner. Made with 1 lb. cinnamon raisin bread, 1/2 c. melted butter, 6 eggs, 4 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 375°; cut bread into 1-inch cubes.
Place on pan and toast in oven 10 minutes.
Remove and drizzle with melted butter.
Lower oven temperature to 350°.
Beat eggs; add sugar and milk; stir.
Add cinnamon and raisins and vanilla.
Pour over bread; let set 10 minutes.
Bake 45 minutes until puffed and golden.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment