Bread Pudding

Butter a 1 1/2-quart casserole or 9 x 13-inch pan.

Beat eggs in large bowl; add sugar, salt and butter and mix well.

Add warm milk and vanilla.

Add bread crumbs and pour into buttered pan. Sprinkle generously with nutmeg and bake in 350° oven for 30 minutes or so.

Put a silver knife in the pudding about an inch from the edge.

If blade comes out clean, pudding is done.

Serve warm with lemon sauce.