Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. milk, 4 eggs, 1/2 stick oleo, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer bread in buttered shallow baking dish.
Scald milk with oleo.
Beat egg slightly and sugar; stir in vanilla and nutmeg. Pour milk mixture over bread.
Sprinkle cinnamon on top.
Bake in glass dish in pan of boiling water until center is set and bread brown, about 40 minutes at 325Β°.
Serve hot with ice cream.
π· Perfect Pairings
Complete your meal with these
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