Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 4 c. coarse bread crumbs (about 6 slices bread), 1/4 c. butter, melted, 1/2 c. packed brown sugar and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk to scalding and pour over bread crumbs. Cool and add remaining ingredients. Mix well.
Pour in a 1 1/2 to 2-quart casserole (will be very watery). Cook at 350Β° for 1 hour (until knife comes out clean; will be puffy and will sink in center as it cools).
π· Perfect Pairings
Complete your meal with these
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