Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 6 links sausage, 1/4 lb. swiss cheese (about 1 c.), grated, 1 small loaf french bread, 1 tbsp. butter and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown sausage.
Grate cheese.
Cut bread into 1/2 inch cubes. Put bread in 1 1/2-quart casserole dish.
Cover with sausage and remaining bread.
Melt butter and brush top of bread.
Sprinkle remaining cheese on top.
Combine milk, eggs, salt and pepper. Pour over other ingredients.
Set baking dish in pan.
Add warm water to halfway up side.
Bake until set, approximately 50 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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