Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 slices bread, 1/2 to 3/4 c. milk, 1/2 tsp. vanilla, butter or margarine and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove crust from bread.
(I use the crust.) Butter and dice it
Add other ingredients and blend well. (I add coconut and raisins to taste.) Pour into greased baking dish.
Baking in pan of hot water in 325Β° oven for 30 minutes or until top of pudding is firm, crusty and lightly browned.
Yield
2 servings.
Bread pudding should be removed from oven and allow to cool for 10 or 15 minutes before serving. Recipe can be doubled or tripled.
π· Perfect Pairings
Complete your meal with these
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