Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 2 eggs, slightly beaten, 1/2 c. sugar, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine milk, eggs, sugar, cinnamon and salt in 2-quart glass casserole container.
Beat with fork or wire whip.
Stir in broken bread slices and raisins.
Sprinkle a little more cinnamon right on the top of the pudding mixture and dot generously with butter or margarine.
Bake this mixture in a preheated oven at 350Β° for 1 hour.
During the baking process, the mixture will puff up.
Don't worry, it will recede after you take it out of the oven.
After you take it out of the oven, let it cool at room temperature for about 15 minutes. Refrigerate for at least 2 to 3 hours to solidify.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment