Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 3 to 4 c. dry bread crumbs, 1 c. sugar, 4 c. milk, scalded, 4 slightly beaten eggs and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk 5 minutes.
Add butter, salt and sugar.
Pour slowly over eggs.
Add vanilla and mix well.
Pour into greased baking dish and bake in pan of hot water at 350Β° until firm, approximately 1 hour. (Add 1/2 cup raisins, if desired before baking.) Serves 8.
π· Perfect Pairings
Complete your meal with these
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