Name: Bread Pot Fondue
Ingredients: 1 round, firm loaf bread (1 1/2 lb., 8 to 10-inches in diameter); 2 c. shredded sharp Cheddar cheese (8 oz.); 2 pkg. (3 oz. each) cream cheese, softened; 1 1/2 c. dairy sour cream; 1 c. diced, cooked ham (5 oz.); 1/2 c. chopped green onion; 1 (3 oz.) can whole mild or hot green chilies, drained and chopped; 1 tsp. Worcestershire sauce; 2 tbsp. vegetable oil; 1 tbsp. butter, melted; assorted raw vegetables for dipping such as broccoli flowerets, radish roses, sweet red and yellow pepper strips, mushroom caps, cauliflower flowerets and celery sticks

Bread Pot Fondue

👁️ 8 views

Bread Pot Fondue is an moderately easy dinner. Made with 1 round, firm loaf bread (1 1/2 lb., 8 to 10-inches in diameter), 2 c. shredded sharp cheddar cheese (8 oz.), 2 pkg. (3 oz. each) cream cheese, softened, 1 1/2 c. dairy sour cream and 1 c. diced, cooked ham (5 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.