Bread Loaf

Bread Loaf

Bread loaf is a straightforward country boule with a crisp crust, open crumb, and mild sourdough tang. It is the everyday loaf you slice for butter, soup, sandwiches, or toast.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix flours, starter, water, salt, and oil into a tacky dough.

Fold the dough during a long rise until it gains strength.

Shape into a round boule and proof in a floured basket.

Score the top and bake with steam until the crust is crisp.

Cool fully before slicing to keep the crumb open.

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