Bread Ii
Bread Ii is an moderately easy dinner. Made with 5 tbsp. yeast (dry), 6 c. warm water, 1 tsp. sugar, 2 1/2 tbsp. salt and 3/4 c. sugar or 1 c. honey, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let yeast, warm teaspoon sugar set until bubbly. Meanwhile, melt 3/4 cup lard.
When first mixture is bubbly, add cooled (warm) lard, salt, sugar or honey and flour. Beat with beater good and knead well.
minutes and knead until elastic.
Let rise until double.
let rise again.
Makes 6 loaves.
Bake at 350Β° for 30 minutes. Grease wax paper and cloth to steam.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment