Bread Dressing for Chicken or Turkey
Bread Dressing For Chicken Or Turkey is an moderately easy dinner. Made with giblets, 1 c. celery, 1 1/2 qt. dry bread crumbs, 1 1/2 qt. dry corn bread and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook giblets in water until tender.
When cool, chop them fine.
Saute celery and onion in butter.
Mix all ingredients and add enough giblet water to moisten thoroughly.
This makes enough to stuff a 12 pound turkey or it may be cooked on top of the stove in a cast-iron skillet.
Stir continuously (add water or chicken broth as needed).
Dressing may get crispy on the bottom if you like.
π· Perfect Pairings
Complete your meal with these
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