Bread and Butter Zucchini Pickles
Bread And Butter Zucchini Pickles is an moderately easy dinner. Made with 1 qt. white vinegar, 1 c. sugar, 1/4 c. salt, 1 tbsp. celery seed and 1 tbsp. dill seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put vinegar, sugar, salt and seed in large, heavy pot over high heat and bring to boil.
Add zucchini and onions and cover. Remove from heat and let stand for 1 hour.
Return pot to stove over high heat.
Bring to boil again, reduce heat and simmer 3 minutes.
Pack pickles loosely in 4 sterilized 1-quart jars.
Pour liquid to cover and scald.
Process jars in boiling water bath for 20 minutes.
When cool, store in dark, cool place.
π· Perfect Pairings
Complete your meal with these
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