Bread and Butter Pickles with Carrots
Bread And Butter Pickles With Carrots is an moderately easy dinner. Made with 6 medium onions, sliced, 3 bell peppers, chopped, 1 bunch carrots, sliced thin, 4 qt. cucumbers, sliced thin and 1/3 c. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onions, peppers, carrots and cucumbers.
Mix in salt. Cover with ice and let stand 3 hours.
Drain well.
Combine remaining ingredients and pour over pickle mixture.
Bring to a bubbling boil and boil 1 minute.
Pack in hot jars and seal.
π· Perfect Pairings
Complete your meal with these
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