Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 1 gal. sliced cucumbers, 1 qt. thinly sliced onions, 2 qt. cold water, 1/2 c. pickling salt and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cucumbers are best for bread and butter pickles. To prepare slice very thin without peeling and soak with onions for 2 hours in cold water in which salt has been dissolved.
Drain well.
Heat remaining ingredients until they boil.
Add cucumbers and onions and cook until transparent.
Seal in hot sterilized jars.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment