Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 1 gal. small cucumbers, sliced, 2 hot green peppers, 8 small white onions, 1/2 c. salt and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash and slice the cucumbers.
Mix the salt with the peppers and onions and cover with crushed ice.
Let stand in refrigerator for 3 hours.
Drain and add sugar, turmeric, vinegar, cloves and mustard seed.
Mix; drain vegetables.
Put on low heat and heat to scalding point but don't boil.
Seal in hot jars (using the instructions for a reliable canning manual).
Makes about 5 quarts.
π· Perfect Pairings
Complete your meal with these
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