Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 3 qt. small cucumbers (about 3 lb.), 3 c. thinly sliced small onions, 2 medium green peppers, diced, 1 sweet red pepper, diced and 1/2 c. coarse pickling salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scrub cucumbers (do not peel).
Slice thinly (1/4 to 1/8-inch thick).
Combine cucumbers, onions, peppers and salt.
Cover and let stand overnight.
Drain well and wash with cold water in morning.
Combine sugar, vinegar, turmeric, mustard seed, celery seed and alum in a large pot.
Bring to boil; add drained vegetables and return to full boil.
Pack in hot sterilized jars covering vegetables with hot syrup and seal. Yield
6 pints.
π· Perfect Pairings
Complete your meal with these
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