Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 1 gal. cucumbers, 1 1/2 c. sliced small onions, 2 large cloves garlic (optional), 1/3 c. salt (not iodized) and 2 qt. crushed ice or cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash cucumbers thoroughly using a vegetable brush.
Drain on rack.
Slice cucumbers and onions into 1/8 to 1/4-inch slices.
Add onions and garlic to cucumbers.
Add salt and mix thoroughly. Cover with crushed ice or ice cubes.
Let stand 3 hours.
Drain thoroughly; remove garlic cloves.
Combine sugar, spices and vinegar.
Heat just to boiling.
Add drained cucumber and onion slices and heat quickly to boiling.
Pack hot pickles loosely into clean hot pint jars.
π· Perfect Pairings
Complete your meal with these
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