Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 1 gal. firm cucumbers, sliced, 8 small white onions, sliced, 2 green peppers, sliced, 2 red peppers, sliced and 1/2 c. pickling salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, salt and ice and put in stone crock; cover with weighted lid and let stand 3 hours, then drain.
Combine sugar, spices and vinegar.
Pour over pickles in large enamel kettle (aluminum or stainless).
Bring to boiling point over low heat.
Pour into sterile jars and seal.
π· Perfect Pairings
Complete your meal with these
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