Bread and Butter Cucumber Pickles
Bread And Butter Cucumber Pickles is an moderately easy dinner. Made with 1 c. sugar, 1 c. cider vinegar, 1/2 tsp. turmeric, 1/2 tsp. celery seed and 1/2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 4-quart saucepan, over high heat, heat sugar, vinegar, turmeric, celery and mustard seed to boiling, stirring often.
Add cucumbers and onion.
Heat to boiling.
Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
Store in covered glass container in refrigerator and use within one month. Makes about 3 1/2 cups.
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