Brazilian Cream with Lime and Rum
Brazilian Cream With Lime And Rum is an easy dinner. Made with 3 ripe avocados, 1 to 2 tbsp. confectioners sugar, 1/4 c. each: lime juice and light rum, 1/2 c. whipping cream, whipped and lime slices or wedges, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Halve avocados lengthwise; twist gently to separate halves. Remove seed.
Remove avocado pulp and put in blender with the sugar, lime juice and rum; whip in blender until smooth.
Mound in sherbet or champagne glasses.
Serve garnished with lime slices or wedges.
π· Perfect Pairings
Complete your meal with these
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