Brazilian Burnt Eggs
Brazilian Burnt Eggs is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, 2 c. water, 1 c. milk and 1 cinnamon stick and powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pan, combine the water, sugar and cinnamon stick.
Bring to boil, uncovered, over medium-high heat.
Boil until thickened (like syrup).
To this syrup, add the eggs, stirring always, until the syrup dries up and the eggs burn a little.
Then pour the milk, slowly to moisten it.
When well blended, add butter.
Put in serving dish and sprinkle some powdered cinnamon over.
π· Perfect Pairings
Complete your meal with these
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